Ingredient

  • 2 Potatoes
  • 2/3 cup Butter
  • 1 cup Sugar
  • 1/2 tsp Baking powder
  • 1/2 cup Heavy cream
  • 1/2 cup Milk
  • 2 tsp Lemon zest
  • 2 tbsp Lemon juice
  • 1 tsp Ground nutmeg
  • 4 Eggs
  • 2 (9 inch) Pie shells

White Potato Pie

Total Time

1 hr 15 mins

Makes

16 Servings

Instruction

  • Preheat the oven to 350 °F.
  • Mix the sugar, baking powder, and salt together in a large bowl.
  • Combine the potatoes and butter with the sugar mix.
  • Slowly, add the cream and milk. Keep stirring until the mixture is fully combined.
  • Add the lemon rind, juice, vanilla, and nutmeg and stir in well.
  • Slowly add the beaten eggs to the batter and mix until they are fully combined.
  • Pour the potato batter into the pie shells and place them in a preheated oven.
  • Bake for 40 minutes. To test if it’s cooked, insert a metal skewer into the center of the cake. If it’s cooked, it should come out clean.
    Leave the pies to cool completely.

White Potato Pie

Total Time

1 hr 15 mins

Makes

16 Servings

Ingredient

  • 2 Potatoes
  • 2/3 cup Butter
  • 1 cup Sugar
  • 1/2 tsp Baking powder
  • 1/2 cup Heavy cream
  • 1/2 cup Milk
  • 2 tsp Lemon zest
  • 2 tbsp Lemon juice
  • 1 tsp Ground nutmeg
  • 4 Eggs
  • 2 (9 inch) Pie shells

Instruction

  • Preheat the oven to 350 °F.
  • Mix the sugar, baking powder, and salt together in a large bowl.
  • Combine the potatoes and butter with the sugar mix.
  • Slowly, add the cream and milk. Keep stirring until the mixture is fully combined.
  • Add the lemon rind, juice, vanilla, and nutmeg and stir in well.
  • Slowly add the beaten eggs to the batter and mix until they are fully combined.
  • Pour the potato batter into the pie shells and place them in a preheated oven.
  • Bake for 40 minutes. To test if it’s cooked, insert a metal skewer into the center of the cake. If it’s cooked, it should come out clean.
    Leave the pies to cool completely.

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