White Potato Pie

Ingredient

• 2 Potatoes
• 2/3 cup Butter
• 1 cup Sugar
• 1/2 tsp Baking powder
• 1/2 cup Heavy cream
• 1/2 cup Milk
• 2 tsp Lemon zest
• 2 tbsp Lemon juice
• 1 tsp Ground nutmeg
• 4 Eggs
• 2 (9 inch) Pie shells

Instruction

• Preheat the oven to 350 °F.
• Mix the sugar, baking powder, and salt together in a large bowl.
• Combine the potatoes and butter with the sugar mix.
• Slowly, add the cream and milk. Keep stirring until the mixture is fully combined.
• Add the lemon rind, juice, vanilla, and nutmeg and stir in well.
• Slowly add the beaten eggs to the batter and mix until they are fully combined.
• Pour the potato batter into the pie shells and place them in a preheated oven.
• Bake for 40 minutes. To test if it’s cooked, insert a metal skewer into the center of the cake. If it’s cooked, it should come out clean.
  Leave the pies to cool completely.