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Potato Recipes

Roasted Rosemary Potatoes
Cut potatoes into 1″ chunks, while heating oven to 450. Toss potatoes with olive oil

Potato Discs
Cook small red potatoes until tender.
Flatten each with the bottom of a plate, then brown

Roasted Red Potatoes
Slice and boil until tender. Drain and while still warm, toss enough white wine vinegar

Potato “Croutons”
Brown cubed, cooked yellow potatoes in a little oil and drain on paper towels.
Season “croutons”

Mashed Potatoes
Peel and cube potatoes. Cook in boiling water until tender. Drain, then shake pan over

Parmesan Potato Cheese Chips
Preheat oven to 400. Slice round white potatoes paper-thin and bake on ungreased baking sheet