Sheet Pan Kielbasa and Yukon Gold Potato Hash

Ingredient

• 3 lb Yukon Gold potatoes cut into ½-inch pieces
• 1 large sweet onion thinly sliced
• 1 large poblano or green bell pepper seeded and diced
• 1 large red bell pepper seeded and diced
• 4 tablespoon butter melted
• 2 tablespoon olive oil
• 3 tablespoon grated Parmesan cheese
• 2 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon crushed red pepper flakes
• ½ teaspoon freshly ground black pepper
• 1 lb smoked kielbasa sausage, sliced into ¼-inch thick rounds
• 1 tablespoon chopped fresh Italian parsley

Instruction

• Preheat the oven to 425°F. Spray a large rimmed baking sheet with cooking spray. Set aside.
• Place the potatoes, onion, poblano and red pepper In a large mixing bowl. Drizzle with the butter and oil. Toss to coat.
• To the vegetables add the Parmesan cheese, garlic salt, oregano, paprika, red pepper flakes and black pepper. Mix together until the seasonings are evenly distributed,
• Pour into a single layer on the prepared pan. Use 2 pans if needed.
• Tuck the kielbasa slices randomly into the vegetables.
• Bake for 40 minutes stopping to stir halfway through. Bake until the potatoes are fork tender and browned. Broil for 5 minutes at the end of baking to brown further, if desired.
• Garnish with chopped parsley and serve immediately.