Oven Roasted Potatoes

Ingredient

• 3 lbs. Yukon Gold Potatoes (or red or a mixture of both, cut into bite-size pieces)
• 2 to 3 Tablespoons Extra-Virgin Olive Oil
• 4 Tablespoons Butter (melted)
• 1 teaspoon Garlic Powder (or 4 garlic cloves, minced)
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 2 Tablespoons Fresh Parsley

Instruction

• Preheat oven to 425 degrees.
• Cut potatoes into bite-size pieces and place in a bowl. Toss with olive oil. In a small bowl, stir together melted butter, garlic powder, salt, and pepper. Drizzle over potatoes and toss evenly.
• Line a baking sheet with a Silpat, parchment paper, or aluminum foil spray with non-stick cooking spray. Pour potato mixture onto the pan.
• Bake for 30-40 minutes, depending on the size of the potatoes. Flip the potatoes halfway through cooking time. Watch carefully and pierce with a fork to know if the potatoes are completely cooked through.
• Toss with fresh parsley and more garlic butter, if so desired.