Ingredients
- 3 lbs red potatoes, unpeeled and quartered
- 1 stick salted butter, room temperature
- 3 cloves garlic, minced (or roasted for extra depth)
- 1 cup full-fat sour cream
- 1 cup shredded sharp white cheddar cheese
- 1 tsp black pepper
- Salt to taste
- Smoked paprika, for garnish
- Chopped fresh chives (optional)
Appalachian Creamy Red Mash
Total Time
30 mins
Makes
6-8 Servings
Instructions
- Wash and cut potatoes into 1” cubes. Boil in salted water for approximately 10 minutes or until fork tender.
- Drain well and return the potatoes to the pot.
- Add butter, garlic, sour cream, shredded cheddar, pepper, and salt to taste.
- Using an electric mixer or hand masher, mash until creamy and smooth. The cheddar will melt right in, giving the mash a rich tang and velvety body.
- Transfer to a serving dish. Top with pats of butter if desired, a sprinkle of fresh chives, and a dusting of smoked paprika to finish.
Appalachian Creamy Red Mash
Total Time
30 mins
Makes
6-8 Servings
Ingredient
- 3 lbs red potatoes, unpeeled and quartered
- 1 stick salted butter, room temperature
- 3 cloves garlic, minced (or roasted for extra depth)
- 1 cup full-fat sour cream
- 1 cup shredded sharp white cheddar cheese
- 1 tsp black pepper
- Salt to taste
- Smoked paprika, for garnish
- Chopped fresh chives (optional)
Instruction
- Wash and cut potatoes into 1” cubes. Boil in salted water for approximately 10 minutes or until fork tender.
- Drain well and return the potatoes to the pot.
- Add butter, garlic, sour cream, shredded cheddar, pepper, and salt to taste.
- Using an electric mixer or hand masher, mash until creamy and smooth. The cheddar will melt right in, giving the mash a rich tang and velvety body.
- Transfer to a serving dish. Top with pats of butter if desired, a sprinkle of fresh chives, and a dusting of smoked paprika to finish.
Get your locally-grown Virginia potatoes at Walmart!
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