Ingredients
- 2 lbs white potatoes, peeled and sliced into rounds or half-moons
- 2 tablespoons olive oil
- 1/2 large onion, sliced
- 3 cloves garlic, thinly sliced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley or cilantro, chopped
- Juice of 1/2 lemon or lime
Garlic Papas con Cebolla
Total Time
35–40 mins
Makes
4-5 Servings
Instructions
- Slice the white potatoes into even rounds or half-moons for consistent cooking.
- Place the white potatoes in a pot of salted water and boil for 6–8 minutes until just tender but not fully cooked. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook for 4–5 minutes until softened.
- Stir in the sliced garlic and cook for 1–2 minutes until fragrant.
- Add the par-cooked white potatoes to the skillet. Cook for 10–12 minutes, stirring occasionally, until lightly golden and tender.
- Sprinkle paprika, cumin, salt, and black pepper over the white potatoes and toss to coat evenly.
- Remove from heat, squeeze fresh lemon or lime juice over the top, and garnish with chopped herbs.
Tips / Notes
- White potatoes hold their shape well, making them perfect for sautéed dishes like this.
- For extra flavor, add sliced chorizo or roasted peppers.
- Serve alongside grilled meats, eggs, or as part of a larger spread.
Garlic Papas con Cebolla
Total Time
35–40 mins
Makes
4-5 Servings
Ingredients
- 2 lbs white potatoes, peeled and sliced into rounds or half-moons
- 2 tablespoons olive oil
- 1/2 large onion, sliced
- 3 cloves garlic, thinly sliced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley or cilantro, chopped
- Juice of 1/2 lemon or lime
Instructions
- Slice the white potatoes into even rounds or half-moons for consistent cooking.
- Place the white potatoes in a pot of salted water and boil for 6–8 minutes until just tender but not fully cooked. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook for 4–5 minutes until softened.
- Stir in the sliced garlic and cook for 1–2 minutes until fragrant.
- Add the par-cooked white potatoes to the skillet. Cook for 10–12 minutes, stirring occasionally, until lightly golden and tender.
- Sprinkle paprika, cumin, salt, and black pepper over the white potatoes and toss to coat evenly.
- Remove from heat, squeeze fresh lemon or lime juice over the top, and garnish with chopped herbs.
Tips / Notes
- White potatoes hold their shape well, making them perfect for sautéed dishes like this.
- For extra flavor, add sliced chorizo or roasted peppers.
- Serve alongside grilled meats, eggs, or as part of a larger spread.
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