Cut potatoes into 1″ chunks, while heating oven to 450. Toss potatoes with olive oil and chopped garlic. Arrange in a single layer on a baking pan. Roast 30 minutes. Sprinkle with balsamic vinegar and rosemary. Toss.
Ancient Incas used potatoes to tell time.”
Potato Facts
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Bushwick Potato Commission
201 Northwest Drive
Farmingdale, NY 11735