Slice and boil until tender. Drain and while still warm, toss enough white wine vinegar to moisten.
Toss with olive oil and add green onion slices, minced parsley and chopped tarragon. Toss again.
Season with salt, pepper, and Dijon-style mustard.
Ancient Incas used potatoes to tell time.”
Potato Facts
Bushwick Potato Commission 201 Northwest Drive Farmingdale, NY 11735
Phone (516) 249-6030 or 1 (800) 645-9470
Fax (516) 249-6047