Brown cubed, cooked yellow potatoes in a little oil and drain on paper towels.
Season “croutons” with salt and pepper and dried herbs and sprinkle over dressed greens for an unusual salad topping.
Ancient Incas used potatoes to tell time.”
Potato Facts
Bushwick Potato Commission 201 Northwest Drive Farmingdale, NY 11735
Phone (516) 249-6030 or 1 (800) 645-9470
Fax (516) 249-6047