• Our Potatoes

    Our Potatoes

    Bushwick has long been a top quality supplier for potatoes from all across the United States and Canada.

  • Farm-Fresh Produce

    Farm-Fresh Produce

    In addition to providing America’s finest potatoes, Bushwick is also the supplier of choice for many regionally-grown produce items.  We source fresh vegetables from the southern coast of Florida all the way up through the northeast regions of the United States and Canada.

  • Potato Recipes

    Potato Recipes

    From creamy mashed potatoes to crispy potato “croutons,” our potato recipes will be welcome additions at your table.

Quality Potatoes

Bushwick is a quality supplier for potatoes from all across the United States and Canada.  From Florida and Maine, to Idaho and Colorado, we  can supply all of your potato needs. Read more »

Farm-Fresh Produce

Crisp Long Island cabbage. Sweet corn from Upstate New York. In addition to providing America’s finest potatoes, Bushwick is also the supplier of choice for many regionally-grown produce items. Read more »

About Us

As a family business for more than seven decades, Bushwick’s dedication to quality has spanned the generations. Customers look to us as the source they can depend on to provide the very best. Read more »

Potato Recipes

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

Cut potatoes into 1″ chunks, while heating oven to 450. Toss potatoes with olive oil

Potato Discs

Potato Discs

Cook small red potatoes until tender.

Flatten each with the bottom of a plate, then brown

Roasted Red Potatoes

Roasted Red Potatoes

Slice and boil until tender. Drain and while still warm, toss enough white wine vinegar

Potato “Croutons”

Potato “Croutons”

Brown cubed, cooked yellow potatoes in a little oil and drain on paper towels.

Season “croutons”

Mashed Potatoes

Mashed Potatoes

Peel and cube potatoes. Cook in boiling water until tender. Drain, then shake pan over

Parmesan Potato Cheese Chips

Parmesan Potato Cheese Chips

Preheat oven to 400. Slice round white potatoes paper-thin and bake on ungreased baking sheet